Our Restaurants at Tallinn Restaurant Week from 1 to 7 November

2024-10-29T13:57:04

Tallinn Restaurant Week (TRW) is back, and this autumn you can find delicious offers of our restaurants City Grill House, NOK NOK and Ristorante Flavore among the special menus!

The aim of the event is to bring the culinary culture closer to the people of Tallinn and to rejuvenate the experience of dining out as a means of cultural enjoyment and social interaction. During this week, restaurants offer guests exquisite menus at special prices.

Reservations can only be made through the Tallinn Restaurant Week reservation and ticketing system. Direct purchases from the restaurant are not available, and the offer is valid only when booking at least one day in advance.

In the city centre, City Grill House invites you to enjoy the Restaurant Week’s special menu at a fantastic price, be it a two-course lunch or a three-course dinner. The lunch menu includes a delicious porcini mushroom risotto. For dessert, indulge in the legendary crème brulee (lunch price €20). For dinner, the chefs at City Grill House will prepare grilled goat cheese with strawberries, melon and salad, picahna steak with grilled vegetables, and as the cherry on top, the gorgeous Pavlova served with strawberry sauce and fresh berries (dinner price €40).

Located next to Linnahall, near the passenger port, the stylish and cosy Italian restaurant Ristorante Flavore offers a two-course lunch during Restaurant Week, comprising a dish of spaghetti with smoked trout, stracciatella and sun-dried tomatoes in creamy white wine sauce, followed by the perfect Gelato al Mascarpone with hazelnut and chocolate cake, hazelnut praline and raspberries (lunch price €15). The three-course dinner starts with carpaccio di zucchini with tiger prawns and stracciatella cheese, continues with seafood risotto, and concludes with the refreshing prosecco zabaglione and strawberries (dinner price €25).

Authentic Thai cuisine awaits at NOK NOK in the magical old town, where during the restaurant week you can add spice to your lunch with Phad Thai Goong, the traditional Thai noodle dish with prawns, followed by tempura ice cream with berry sauce for dessert (lunch price €20). In the evening, guests will be delighted by pan-seared rare tuna fillet with Thai herbs, then by wok-fried chicken in creamy red curry sauce, and a sweet finish is promised by a mango cheesecake (dinner price €40).

Treat yourself to a delightful evening (or several) amidst wonderful flavours!