Truffle Dinner on October 16 at City Grill House

2025-09-04T13:38:47

The truffle dinner returns – now for the third time! The tradition is made even more special this year by the arrival of representatives from the Angellozzi truffle house, flying in directly from Italy for the occasion. This fifth-generation truffle-hunting family will share their story and the secrets of truffle harvesting with the guests.

This year’s dinner will take place at City Grill House, where three exceptional chefs will be working in the kitchen. Guest chef Sergejs Siporovs from Latvia, working at the Michelin BiB Gourmand-awarded restaurant Snatch, has experience in several Michelin-starred kitchens. He will be joined by Kārlis Rūdolfs Aiše, sous chef at Nero, and Anatolijs Pimanovs, head chef at City Grill House.

Together, they’ve created a tempting six-course menu, with truffles taking center stage. Each course will be paired with a perfectly matched wine selected by Bestwine’s sommelier Juri Brattšik.

Both Juri and all the chefs will be present at the dinner to introduce the dishes and wines.

This promises to be a truly unforgettable, educational, and delightful evening! Seats are limited, so don’t wait too long—get your tickets now.

• The dinner starts at 19:00.

Price for Club One members:

107 €

Regular price: 119 €

• The price includes all dishes, wines, and table water.
  Club One membership will be verified at the event.

Dinner Menu

Antipasti (Snatch)

• Bio quail egg, truffle mayonnaise, Burgundy truffle
• Porcini arancini, mozzarella, truffle dressing
• Italian style baguette with whipped truffle butter

NV Crémant de Bourgogne Blanc de Blancs Brut AOC, Domaine Henri Delagrange, France

Appetiser (Snatch / Nero)

• Scallops with beurre blanc, truffle aioli, Burgundy truffle
  2022 Coteaux Bourguignons „L’Eclos des Abeilles“ AOC, Domaine de Bellene, France
• Chicken ballotine with truffle, creamy sauce and mushroom puree
  2024 Viognier „Nord Sud“ IGP Pays d’Oc, Laurent Miquel, France

Main course (City Grill House / Snatch)

• Pasta caramelle with potatoes and summer truffle
  2020 Rosso Cònero „Piancarda“ DOC, Garofoli, Italy
• Filet Mignon, truffle mashed potatoes, enoki mushrooms, caramelized onion, demi-glace, black truffle
  2020 Vino Nobile Riserva DOCG, Il Conventino, Toscana, Italy

Dessert (Nero)

• Coffee ice cream, cardamom milk foam, white chocolate and hazelnut crisp
  Van Zellers & Co Porto Reserva Ruby, Portugal