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Truffle Dinner on October 16 at City Grill House

2025-09-04T13:38:47

Man grating truffle over food

This year, the event will take place at City Grill House, with three talented chefs in the kitchen, and we are also expecting a representative from the Angellozzi Truffle House, who will share the secrets of truffle hunting with our guests.

One of the stars of the evening is Sergejs Siporovs from Latvia, chef at the Michelin BiB Gourmand-awarded restaurant Snatch, who has honed his skills in several Michelin-starred restaurants. Joining him are Kārlis Rūdolfs Aiše, sous chef at Nero restaurant, and Anatolijs Pimanovs, head chef at City Grill House.

Together, they’ve crafted a tempting six-course menu, with truffles taking center stage. Each course will be paired with the perfect wine selected by Bestwine’s sommelier Juri Brattšik.

Both Juri Brattšik and all the chefs will be present at the dinner to introduce the dishes and wines. In addition, a representative from the Angellozzi Truffle House will be joining us to share the secrets of truffle hunting.

This will truly be an unforgettable, educational, and festive evening! Seats are limited, so don’t delay—get your tickets now.

  • Dinner starts at 7:00 PM.

Price for Club One members:

107 €

Regular price: 119 €

  • The price includes all dishes, wines, and table water.
    Club One membership will be verified at the event.
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Truffles by:

Treufl.eu web address and a garphic imitation of a truffle are painted in a gold hue.

Dinner Menu

Antipasti (Snatch)

  • Bio quail egg, truffle mayonnaise, Burgundy truffle
  • Porcini arancini, mozzarella, truffle dressing
  • Italian style baguette with whipped truffle butter

NV Crémant de Bourgogne Blanc de Blancs Brut AOC, Domaine Henri Delagrange, France

Appetiser (Snatch / Nero)

  • Scallops with beurre blanc, truffle aioli, Burgundy truffle
    2022 Coteaux Bourguignons „L’Eclos des Abeilles“ AOC, Domaine de Bellene, France
  • Chicken ballotine with truffle, creamy sauce and mushroom puree
    2024 Viognier „Nord Sud“ IGP Pays d’Oc, Laurent Miquel, France

Main course (City Grill House / Snatch)

  • Pasta caramelle with potatoes and summer truffle
    2020 Rosso Cònero „Piancarda“ DOC, Garofoli, Italy
  • Filet Mignon, truffle mashed potatoes, enoki mushrooms, caramelized onion, demi-glace, black truffle
    2020 Vino Nobile Riserva DOCG, Il Conventino, Toscana, Italy

Dessert (Nero)

  • Coffee ice cream, cardamom milk foam, white chocolate and hazelnut crisp
    Van Zellers & Co Porto Reserva Ruby, Portugal