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City Grill House takes part in Tallinn Restaurant Week

2026-02-27T09:22:19

During Tallinn Restaurant Week restaurant City Grill House offers a spicy beef-fillet salad and restaurant NOK NOK Phad Thai rice noodles as of of their highlighted dishes.

The traditional spring edition of Tallinn Restaurant Week will take place this year from March 11–22. The aim of the event is to bring food culture closer to locals and to encourage dining out as a cultural experience and a way to connect with others, offering special menus at attractive prices. The initiative is led by the Estonian Restaurant Association (ERL).

This year, City Grill House participates in both the lunch and dinner categories. For lunch, guests can enjoy an all‑time favourite – the restaurant’s signature beef burger, followed by a light dessert of Greek yogurt ice cream with walnuts and honey. The dinner menu starts off with a spicy beef salad, continues with delicately grilled fish as the main course, and concludes with a New York–style cheesecake.

Images are illustrative; the presentation of the special menu dishes may vary from the photos.

A lightly spicy and colourful beef salad with lettuce leaves, zucchini, carrot, chili and lime.

ASIAN-STYLE BEEF SALAD

A juicy beef burger with salad, vegetables, cheese and onion rings, served with golden fries.

GRILL HOUSE BURGER

Tender grilled white fish with grilled tomatoes, carrots and herbs.

GRILLED WHOLE FISH

Light and airy Greek yogurt ice cream with walnuts and honey.

GREEK YOGURT ICE CREAM

Creamy New York cheesecake with strawberry sauce and fresh berries.

NEW YORK CHEESECAKE

The Restaurant Week special offer is available only with a prior reservation. If you wish to dine on a specific day, make your booking soon, as the number of seats per day is limited.

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