Five-Course Oyster and Seafood Dinner – 14 February 2025
2025-01-24T11:55:50
The traditional Oyster and Seafood Dinner is back! Taking place on Valentine’s Day, 14 February 2025, at the City Grill House restaurant in Tallink City Hotel, this beloved event is a favourite among guests, with tickets selling out fast. This is the perfect gift for your loved one or friends!
On this unforgettable evening, guests will be welcomed by true professionals:
Five-time world champion in oyster shucking, oyster-sommelier Anti Lepik (Austerium)
Executive chef Anatolijs Pimanovs (City Grill House)
Executive chef Ando Lill (Nero)
Executive chef Thuleewan Boonyarattana (NOK NOK)
Executive chef Kārlis Rūdolfs Aiše (Ristorante Flavore)
Each chef brings a unique style and signature to the table. In addition to indulging in the exquisite creations crafted by these culinary masters, you will also learn fascinating facts about oysters and seafood.
The evening begins with an exhilarating oyster-shucking show, where guests will have the chance to witness a world champion in action. Excitement and thrills are guaranteed for all, as these delicacies must not only be opened at lightning speed but also with flawless precision.
Following the show, guests will enjoy an unforgettable five-course dinner featuring delectable oyster and seafood dishes, perfectly paired with wines selected by Bestwine’s sommelier Juri Brattšik. DJ Tom Lilienthal will create a captivating musical atmosphere throughout the evening.
Bring along your loved one, friends, or family, and treat yourself to a Valentine’s evening full of unique and memorable moments!
The dinner starts at 19.00 on 14 February and lasts until midnight.
Price for Club One customer with dicount code CLUBONE:
107 €
Regular price: 119 €
Present your ticket upon arrival. Club One membership will be checked at the event.
Buy ticketsBooking: