Our Restaurants at Tallinn Restaurant Week


Tallinn Restaurant Week

Tallinn Restaurant Week (TRW) is back, and this year you can find delicious offers of City Grill House, NOK NOK and Ristorante Flavore among the special menus from March 7 to March 11!

The aim of the event is to bring the culinary culture closer to the people of Tallinn and to rejuvenate the experience of dining out as a means of cultural enjoyment and social interaction. During this week, restaurants offer guests exquisite menus at special prices. Reservations can only be made through the Tallinn Restaurant Week reservation and ticketing system. Direct purchases from the restaurant are not available, and the offer is valid only when booking at least one day in advance.

Fish with vegetables

In the city centre, City Grill House invites you to enjoy the Restaurant Week’s special menu at a fantastic price, be it a two-course lunch or a three-course dinner. The lunch menu includes a delicious grilled whole fish with white asparagus, cherry tomato, and lime sauce. For dessert, indulge in a gorgeous Pavlova served with strawberry sauce and fresh berries (lunch price €20). For dinner, the chefs at City Grill House will prepare grilled halloumi with fig and salad, pepper steak with mashed potatoes, green asparagus and green peppercorn sauce, and as the cherry on top, the legendary New York cheesecake with strawberry sauce (dinner price €40).

Soup with tomato and mozzarella

Located next to Linnahall, near the passenger port, the stylish and cosy Italian restaurant Ristorante Flavore offers a two-course lunch during Restaurant Week, comprising a Spaghetti ‘nduja e Burrata dish, followed by the perfect tiramisu (lunch price €15). The three-course dinner starts with mushroom arancinis with fresh truffles and creamy mushroom sauce, continues with handmade ravioli filled with tiger prawns in seafood sauce, and concludes with the flavourful pistachio cream filled cannoli (dinner price €25).

Meat with vegetables

Authentic Thai cuisine awaits at NOK NOK in the magical old town, where during the restaurant week you can add spice to your lunch with Phad Thai Goong, the traditional Thai noodle dish with prawns, followed by mango and coconut cheesecake for dessert (lunch price €15). In the evening, guests will be delighted by crispy prawn cakes Thod Man Goong, then by stir-fried chicken with mixed bell peppers and cashews served with jasmine rice, and a sweet finish is promised by a selection of sorbets (dinner price €25).

Treat yourself to a delightful evening (or several) amidst wonderful flavours!