Chef’s First Special Dinner to Celebrate Thai New Year on April 12 at NOK NOK

2025-03-25T09:00:40

NOK NOK’s new executive chef, Thuleewan Boonyarattana, is hosting a truly immersive five-course special dinner on April 12 to celebrate the arrival of the Thai New Year. She has carefully curated a menu featuring her favourite dishes from Thai cuisine, paired with perfectly selected wines by Bestwine’s sommelier, Juri Brattšik.

Price for Club One members:

96,30 €

Regular price: 107 €

Tickets are available at the Tallink Hotels e-shop. Please note that it is not possible to purchase tickets at the restaurant.

After purchasing your ticket, be sure to contact the restaurant to reserve your table by phone at +372 5333 1744 or via email at info@noknok.ee.

Welcome Drink & Amuse-Bouche

Golden Bag
Tuna Fillet with Herbs

Appetisers from the Land

Wagyu Beef Sirloin Canape
Tempura Vegetables with Sweet & Sour Sauce
Kanom Cheep Dumplings with Prawn & Chicken

Appetiser from the Sea

Pan-Seared Tuna & Octopus Salad

Main course

Massaman Lamb Shank & Steamed Jasmine Rice
Pineapple Fried Rice with Prawns

Dessert

Mango Sticky Rice