City Grill House participates in Tallinn Restaurant Week

2026-10-19T10:27:38

The white and yellow Tallinn Restaurant Week logo over a photograph of a meat dish on a black plate with fresh microgreens.

Tallinn Restaurant Week will take place this autumn from October 30 to November 8. The aim of the event is to introduce Tallinn’s high‑quality food culture to both locals and visitors, with participating restaurants offering special menus at especially attractive prices.

Come and enjoy a creamy porcini risotto for lunch or indulge in delicious duck breast or octopus for dinner

This year, City Grill House participates in both the lunch and dinner categories. For lunch, guests can enjoy a favourite among both vegetarians and meat lovers – porcini mushroom risotto, followed by a rich chocolate lava cake with vanilla ice cream. The dinner menu has 2 options. Both start off with tacos (choose between 4 delicious options). Variant A continues with a flavourful duck breast as the main course, and concludes with a New York–style cheesecake. Variant B includes a delightful octopus as the main course, and concludes with a chocolate lava cake.

Images are illustrative; the presentation of the special menu dishes may vary from the photos.

The Restaurant Week special offer is available only with a prior reservation. If you wish to dine on a specific day, make your booking soon, as the number of seats per day is limited.

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A mango dessert with sticky rice, red berries and fruit on a blue plate.

Add some spice to your Tallinn Restaurant Week’s experience with offers from Restaurant NOK NOK!

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