Cooking classes
Our cooking classes combine the joy of cooking together with a delightful culinary experience. Bring your family, friends or colleagues and enjoy a delicious and memorable evening together!
Pasta cooking class
During this fun and interactive workshop, we explore the history of pasta, different pasta varieties and classic sauces that take you straight to the heart of Italian cuisine.
Price includes:
Pasta making both by hand and with a machine, getting to know high-quality ingredients, professional guidance, and enjoying a shared dining experience.
What can you expect?
Have you ever dreamed of mastering authentic fresh pasta just like in Italy? In our pasta workshop, you’ll get your hands floury while learning the art of making pasta from scratch.
During the class, we explore the history of pasta and various pasta types, learn about different flours and their uses, and prepare pasta doughs. We also discuss common mistakes and how to avoid them in order to achieve the perfect texture and result.
In the practical session, you’ll prepare the dough yourself, learn to roll it both by hand and with a pasta machine, and shape a variety of pasta styles, from classic ribbon pasta to filled pasta. You’ll also prepare traditional sauces and discover how proper cooking techniques affect the final result.
Presentation matters too. We’ll cover plating, finishing touches, and flavour balance – the details that transform a good dish into a truly memorable dining experience. Whether you’re a complete beginner or a passionate home cook looking to refine your skills, this pasta cooking class offers inspiration, practical knowledge, and plenty of delicious results.
Pasta and tiramisu cooking class
Have you ever dreamed of preparing an authentic Italian dinner from start to finish? In the pasta and tiramisu cooking class, that’s exactly what you’ll do. Together we’ll learn how to prepare both fresh handmade pasta and classic tiramisu.
Price includes:
Fresh pasta making both by hand and with a machine, introduction to classic sauces, preparing tiramisu, getting to know high-quality ingredients, professional guidance, and a shared dining experience.
What can you expect?
The workshop begins with tiramisu. We’ll explore the history of Italy’s most famous dessert, discuss the importance of high-quality ingredients, and learn the techniques behind achieving the perfect result. You’ll prepare a classic tiramisu and discover creative variations that are guaranteed to impress—and disappear from the table in no time.
Next, we’ll move on to pasta. You’ll learn about the history of pasta, different types of flour, dough-making techniques, and a variety of pasta styles while preparing fresh pasta both by hand and with a pasta machine. Together, we’ll create different pasta shapes, make traditional sauces, and discover how proper preparation, cooking methods, and presentation contribute to exceptional results.
Combining the savoury and sweet flavours of Italy, this workshop offers a complete culinary experience and is perfect for anyone who wants to deepen their knowledge of Italian cuisine while enjoying a fun and hands-on cooking adventure.
Chocolate truffle workshop
In this workshop, you’ll learn how to create handmade chocolate truffles with a variety of flavours and coatings while putting your new skills into practice right away. At the end of the workshop, you’ll take home a beautifully packaged box of your own handcrafted treats.
Price includes:
Handmade chocolate truffle preparation, at least six unique truffles, a welcome drink, introduction to premium ingredients, practical guidance and an elegant gift box.
What can you expect?
Discover the secrets behind silky-smooth, flavour-rich handmade truffles. During this workshop, you’ll learn how to identify high-quality chocolate, prepare the perfect ganache, and shape beautiful truffles with confidence.
We explore the history of chocolate and truffles, ingredient quality and flavour development. You’ll learn how to prepare ganache, understand the importance of temperature and texture, and discover how professional techniques influence the final result. We’ll also explore flavour combinations ranging from vanilla and coffee to citrus fruits, nuts and luxurious liqueurs.
In the practical session, each participant creates at least six distinctive truffles using different fillings, coatings and finishing techniques. Cocoa, nuts, coconut and glaze add unique character to every creation. At the end of the workshop, you’ll take home your handcrafted truffles beautifully packaged in an elegant gift box.
