Truffle dinner 2026
2026-09-09T11:20:13
For the fourth time, this special celebratory dinner brings together two acclaimed chefs – Sergejs Siporovs and Anatolijs Pimanovs – who have created an exclusive menu especially for the occasion, with truffles taking centre stage. Each course is paired with a wine selected by sommelier Juri Brattšik, while carefully curated DJ music sets the mood for the evening.
Your dinner ticket includes:
- A welcome bite and welcome drink
- A four-course dinner
- A sommelier-selected wine pairing with each course
What can you expect?
Joining us from Latvia, Sergejs Siporovs will be the guest chef for the evening. He is the chef of Snatch, a restaurant awarded the Michelin Bib Gourmand, and has also honed his skills in several Michelin-starred restaurants. Alongside him is the evening’s host, Anatolijs Pimanovs, Head Chef at City Grill House. Together, they have created an enticing menu centred around the delicate and aromatic truffle. At times subtle and at others more pronounced, truffle makes its presence felt throughout the dinner, from the very first bite to the final course, adding its distinctive depth and character to each dish.
Each course is paired with a carefully selected wine, creating an exceptional combination of flavours – at times highlighting the truffle’s depth and earthy elegance, at others bringing freshness and contrast. Here, wine is far more than a companion to the food; it is an integral part of the experience, which is why the wine pairing is included in the ticket price.
This is more than just dinner – it is a meticulously crafted culinary experience, where every course and every glass has been chosen to make each moment even more enjoyable than the last. An unforgettable feast awaits!
Places are limited, so don’t wait too long to make your decision – book your tickets now.
Club One member price:
107 €
Regular price: 119 €
To receive the discount, use code CLUBONE at checkout.
Dinner menu
Black truffle vol-au-vent
with porcini ragout
White fish and shrimp croquette
with truffle emulsion and black truffle crumbs
Sergejs Siporovs, Snatch
Normandy, a welcome cocktail by Anton Melnikov (City Grill House)
Jerusalem artichoke in three ways
with fresh truffle and mushroom broth
Anatolijs Pimanovs, City Grill House
Van Zellers & Co Port Reserva White
Egg raviolo
with spinach, beurre blanc and freshly shaved truffle
Sergejs Siporovs, Snatch
2023 Bourgogne Hautes-Côtes de Beaune AOP, Henri Delagrange et Fils, France
Duck breast
with potato terrine, broccolini, Calvados-caramelized apple and freshly shaved black truffle
Anatolijs Pimanovs, City Grill House
2022 Pinot Noir “Vignes de Sorbief”, Domaine Maire & Fils, Arbois AOC, France
Pistachio panna cotta
with rhubarb and fresh meringue
Anatolijs Pimanovs, City Grill House
NV Crémant de Bourgogne Blanc de Blancs Brut, Henri Delagrange et Fils, France
Truffles provided by:
